Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach

ISSN

01681605

Date Issued

2020

Author(s)

ISIDORO GARCÍA GARCÍA

INÉS MARÍA SANTOS DUEÑAS

MARÍA TERESA GARCÍA MARTÍNEZ

JUAN JESÚS ROMÁN CAMACHO

JAIME MORENO GARCÍA

JUAN CARLOS GARCÍA MAURICIO

DOI

10.1016/j.ijfoodmicro.2020.108797

Subjects

Food Science

Microbiology

Food Science

Microbiology