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CRIS
Publication
Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar
Details
Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar
ISSN
09603085
Date Issued
2014
Author(s)
ISIDORO GARCÍA GARCÍA
INÉS MARÍA SANTOS DUEÑAS
JUAN CARLOS GARCÍA MAURICIO
MARÍA TERESA GARCÍA MARTÍNEZ
DOI
10.1016/j.fbp.2013.07.005
Subjects
Biochemistry
Biotechnology
Chemical Engineering ...
Food Science