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  4. Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar
 
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Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar

ISSN
09603085
Date Issued
2014
Author(s)
ISIDORO GARCÍA GARCÍA  
INÉS MARÍA SANTOS DUEÑAS  
JUAN CARLOS GARCÍA MAURICIO  
MARÍA TERESA GARCÍA MARTÍNEZ  
DOI
10.1016/j.fbp.2013.07.005
Subjects

Biochemistry

Biotechnology

Chemical Engineering ...

Food Science

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