Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models

ISSN

09639969

Date Issued

2020

Author(s)

JEAN CARLOS CORREIA PERES COSTA

ELENA CARRASCO JIMENEZ

ARACELI BOLIVAR CARRILLO

GONZALO ZURERA COSANO

FERNANDO PEREZ RODRIGUEZ

ANTONIO VALERO DIAZ

DOI

10.1016/j.foodres.2019.108928

Subjects

Food Science