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CRIS
Publication
Biological processes highlighted in saccharomyces cerevisiae during the sparkling wines elaboration
Details
Biological processes highlighted in saccharomyces cerevisiae during the sparkling wines elaboration
ISSN
20762607
Date Issued
2020
Author(s)
JUAN CARLOS GARCÍA MAURICIO
MARÍA TERESA GARCÍA MARTÍNEZ
JAIME MORENO GARCÍA
DOI
10.3390/microorganisms8081216
Subjects
Microbiology
Microbiology (medical...
Virology