Repository logo
logo FECYT
  • English
  • Deutsch
  • Español
  • Français
Log In
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. CRIS
  3. Publication
  4. Biological processes highlighted in saccharomyces cerevisiae during the sparkling wines elaboration
 
  • Details

Biological processes highlighted in saccharomyces cerevisiae during the sparkling wines elaboration

ISSN
20762607
Date Issued
2020
Author(s)
JUAN CARLOS GARCÍA MAURICIO  
MARÍA TERESA GARCÍA MARTÍNEZ  
JAIME MORENO GARCÍA  
DOI
10.3390/microorganisms8081216
Subjects

Microbiology

Microbiology (medical...

Virology

Contacto
  • 957 218 234
  • ucocris@uco.es
Enlaces
  • Código Fuente
  • Documentación

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Privacy policy
  • End User Agreement
  • Send Feedback