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CRIS
Publication
Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes
Details
Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes
ISSN
03088146
Date Issued
2012
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA
JUAN JOSE MORENO VIGARA
RAFAEL PEINADO AMORES
DOI
10.1016/j.foodchem.2011.07.058
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
