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  4. Adjustment of olive fruit temperature before grinding for olive oil extraction. experimental study and pilot plant trials
 
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Adjustment of olive fruit temperature before grinding for olive oil extraction. experimental study and pilot plant trials

ISSN
22279717
Date Issued
2021
Author(s)
RAFAEL RUBÉN SOLA GUIRADO  
DOI
10.3390/pr9040586
Subjects

Bioengineering

Chemical Engineering ...

Process Chemistry and...

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  • 957 218 234
  • ucocris@uco.es
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