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  4. Cross-contamination and recontamination by Salmonella in foods: A review
 
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Cross-contamination and recontamination by Salmonella in foods: A review

ISSN
09639969
Date Issued
2012
Author(s)
ROSA MARÍA GARCÍA GIMENO  
ELENA CARRASCO JIMENEZ  
DOI
10.1016/j.foodres.2011.11.004
Subjects

Food Science

Contacto
  • 957 218 234
  • ucocris@uco.es
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