Repository logo
logo FECYT
  • English
  • Deutsch
  • Español
  • Français
Log In
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. CRIS
  3. Publication
  4. Classification by bitterness of intact almonds analysed in bulk using NIR spectroscopy
 
  • Details

Classification by bitterness of intact almonds analysed in bulk using NIR spectroscopy

ISSN
0277786X
Date Issued
2021
Author(s)
MIGUEL VEGA CASTELLOTE  
DOLORES PÉREZ MARÍN  
DOI
10.1117/12.2585701
Subjects

Applied Mathematics

Computer Science Appl...

Condensed Matter Phys...

Electrical and Electr...

Electronic, Optical a...

Applied Mathematics

Computer Science Appl...

Condensed Matter Phys...

Electrical and E

Contacto
  • 957 218 234
  • ucocris@uco.es
Enlaces
  • Código Fuente
  • Documentación

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Privacy policy
  • End User Agreement
  • Send Feedback