Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
Details
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
ISSN
03088146
Date Issued
2016
Author(s)
RAFAEL MORENO ROJAS
DOI
10.1016/j.foodchem.2015.11.128
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
