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CRIS
Publication
Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain
Details
Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain
ISSN
07400020
Date Issued
2023
Author(s)
ANTONIO VALERO DIAZ
DOI
10.1016/j.fm.2022.104152
Subjects
Food Science
Microbiology
Food Science
Microbiology
