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  4. Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
 
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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream

ISSN
07400020
Date Issued
2021
Author(s)
JEAN CARLOS CORREIA PERES COSTA  
FERNANDO PEREZ RODRIGUEZ  
ARACELI BOLIVAR CARRILLO  
GONZALO ZURERA COSANO  
DOI
10.1016/j.fm.2020.103649
Subjects

Food Science

Microbiology

Food Science

Microbiology

Contacto
  • 957 218 234
  • ucocris@uco.es
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