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CRIS
Publication
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
Details
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
ISSN
00173495
Date Issued
2013
Author(s)
FRANCISCO VILLALOBOS MARTIN
DOI
10.3989/gya.069712
Subjects
Food Science
Organic Chemistry
Food Science
Organic Chemistry
