Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
Details
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
ISSN
00221147
Date Issued
2017
Author(s)
ISIDORO GARCÍA GARCÍA
DOI
10.1111/1750-3841.13624
Subjects
Food Science
Food Science
