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CRIS
Publication
Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods
Details
Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods
ISSN
00032670
Date Issued
2021
Author(s)
ÁNGELA ÉCIJA ARENAS
JUAN MANUEL FERNÁNDEZ ROMERO
DOI
10.1016/j.aca.2021.338631
Subjects
Analytical Chemistry
Biochemistry
Environmental Chemist...
Spectroscopy
Analytical Chemistry
Biochemistry
Environmental Chemist...
Spectroscopy
