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CRIS
Publication
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat
Details
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat
ISSN
23048158
Date Issued
2023
Author(s)
JUAN BAUTISTA ALVAREZ CABELLO
CARLOS GUZMÁN GARCÍA
DOI
10.3390/foods12162996
Subjects
Food Science
Health (social scienc...
Health Professions (m...
Microbiology
Plant Science
