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  4. Biological effects of food coloring in in vivo and in vitro model systems
 
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Biological effects of food coloring in in vivo and in vitro model systems

ISSN
23048158
Date Issued
2019
Author(s)
ANGELES ALONSO MORAGA  
DOI
10.3390/foods8050176
Subjects

Food Science

Health (social scienc...

Health Professions (m...

Microbiology

Plant Science

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  • ucocris@uco.es
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