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CRIS
Publication
Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress
Details
Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress
ISSN
07335210
Date Issued
2020
Author(s)
CARLOS GUZMÁN GARCÍA
DOI
10.1016/j.jcs.2020.102981
Subjects
Biochemistry
Food Science
Biochemistry
Food Science