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  4. Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people
 
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Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

ISSN
16134125
Date Issued
2014
Author(s)
PABLO PEREZ MARTINEZ  
FRANCISCO JAVIER DELGADO LISTA  
FRANCISCO PEREZ JIMENEZ  
JOSE LOPEZ MIRANDA  
FERNÁNDO LOPEZ SEGURA  
MARÍA DEL MAR MALAGÓN POYATO  
DOI
10.1002/mnfr.201400401
Subjects

Biotechnology

Food Science

Biotechnology

Food Science

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