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  4. Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness
 
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Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness

ISSN
09819428
Date Issued
2024
Author(s)
ENRIQUETA MOYANO CAÑETE  
JUAN MUÑOZ BLANCO  
DOI
10.1016/j.plaphy.2023.108294
Subjects

Genetics

Physiology

Plant Science

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  • ucocris@uco.es
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