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  4. Olive Anthracnose and its effect on oil quality; [La Antracnosis del olivo y su efecto en la calidad del aceite]
 
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Olive Anthracnose and its effect on oil quality; [La Antracnosis del olivo y su efecto en la calidad del aceite]

ISSN
00173495
Date Issued
2014
Author(s)
ANTONIO TRAPERO CASAS  
JUAN MORAL MORAL  
JUAN MORAL MORAL  
DOI
10.3989/gya.110913
Subjects

Food Science

Organic Chemistry

Food Science

Organic Chemistry

Contacto
  • 957 218 234
  • ucocris@uco.es
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