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CRIS
Publication
Olive Anthracnose and its effect on oil quality; [La Antracnosis del olivo y su efecto en la calidad del aceite]
Details
Olive Anthracnose and its effect on oil quality; [La Antracnosis del olivo y su efecto en la calidad del aceite]
ISSN
00173495
Date Issued
2014
Author(s)
ANTONIO TRAPERO CASAS
JUAN MORAL MORAL
JUAN MORAL MORAL
DOI
10.3989/gya.110913
Subjects
Food Science
Organic Chemistry
Food Science
Organic Chemistry