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  4. Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes
 
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Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes

ISSN
0946672X
Date Issued
2023
Author(s)
FERNANDO PEREZ RODRIGUEZ  
DOI
10.1016/j.jtemb.2023.127181
Subjects

Biochemistry

Inorganic Chemistry

Molecular Medicine

Contacto
  • 957 218 234
  • ucocris@uco.es
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