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CRIS
Publication
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement
Details
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement
ISSN
01681605
Date Issued
2014
Author(s)
ANTONIO VALERO DIAZ
DOI
10.1016/j.ijfoodmicro.2014.05.014
Subjects
Food Science
Microbiology
Food Science
Microbiology
