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  4. Effects of an integrated harvest system on the quality of olive fruit for small producers
 
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Effects of an integrated harvest system on the quality of olive fruit for small producers

ISSN
00173495
Date Issued
2021
Author(s)
GREGORIO LORENZO BLANCO ROLDÁN  
DOI
10.3989/gya.1006202
Subjects

Food Science

Organic Chemistry

Food Science

Organic Chemistry

Contacto
  • 957 218 234
  • ucocris@uco.es
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