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  4. Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat
 
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Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat

ISSN
00218561
Date Issued
2023
Author(s)
CARLOS GUZMÁN GARCÍA  
JUAN BAUTISTA ALVAREZ CABELLO  
DOI
10.1021/acs.jafc.3c02365
Subjects

Agricultural and Biol...

Chemistry (all)

Agricultural and Biol...

Chemistry (all)

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  • 957 218 234
  • ucocris@uco.es
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