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  4. Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products
 
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Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products

ISSN
01681605
Date Issued
2014
Author(s)
FERNANDO PEREZ RODRIGUEZ  
ANTONIO VALERO DIAZ  
DOI
10.1016/j.ijfoodmicro.2014.04.019
Subjects

Food Science

Microbiology

Food Science

Microbiology

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