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CRIS
Publication
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
Details
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
ISSN
00225142
Date Issued
2020
Author(s)
MARÍA JOSE DE LA HABA DE LA CERDA
DOLORES PÉREZ MARÍN
DOI
10.1002/jsfa.10205
Subjects
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...
