Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes. Effect on wine composition
Details
Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes. Effect on wine composition
ISSN
01681605
Date Issued
2011
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA
RAFAEL PEINADO AMORES
DOI
10.1016/j.ijfoodmicro.2010.12.004
Subjects
Food Science
Microbiology
Food Science
Microbiology
