Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers

FERNANDO PEREZ RODRIGUEZGONZALO ZURERA COSANO2026-01-292026-01-29202110.1016/j.fm.2021.1038302-s2.0-85106513776https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33417Food ScienceMicrobiologyFood ScienceMicrobiologyEvaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbersresearch article