Application of Tb4O7 nanoparticles for lasalocid and salicylate determination in food analysis

Mª PAZ AGUILAR CABALLOS2026-01-292026-01-29201210.1021/jf303919q2-s2.0-84870337131https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24211Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Application of Tb4O7 nanoparticles for lasalocid and salicylate determination in food analysisresearch article