MÂȘ ROSARIO MOYANO SALVAGO2026-01-292026-01-29202110.3390/foods100509892-s2.0-85105877951https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33369Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceGenotoxicity evaluation of propyl-propane-thiosulfinate (Pts) from allium genus essential oils by a combination of micronucleus and comet assays in ratsresearch article