Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

FRANCISCO JOSÉ PALLARÉS MARTÍNEZ2026-01-292026-01-29202410.3389/fanim.2024.13085142-s2.0-85185924582https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37488Animal Science and ZoologyBlend of organic acids improves gut morphology and affects inflammation response in piglets after weaningresearch article