MARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29201610.1016/j.foodchem.2016.02.1462-s2.0-84959287714https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26895Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceDetection of regulated disinfection by-products in cheesesresearch article