Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds

2026-01-292026-01-29202210.3390/foods111217002-s2.0-85132724728https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35147Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceVariability of Meat and Carcass Quality from Worldwide Native Chicken Breedsresearch article