Storage temperature and sucrose concentrations affect ram sperm quality after vitrification

JUAN VICENTE DELGADO BERMEJOCARLOS CARMELO PÉREZ MARÍN2026-01-292026-01-29201710.1016/j.anireprosci.2017.04.0082-s2.0-85018361964https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28050Animal Science and ZoologyEndocrinologyFood AnimalsStorage temperature and sucrose concentrations affect ram sperm quality after vitrificationresearch article