ANTONIO VALERO DIAZ2026-01-292026-01-29201310.4081/ijfs.2013.e82-s2.0-84887837473https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24936Food ScienceProposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batchesresearch article