Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials

CARLOS AUGUSTO LEDESMA ESCOBARFELICIANO PRIEGO CAPOTE2026-01-292026-01-29202310.3390/foods121426842-s2.0-85166356405https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36700Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceComparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materialsresearch article