CARLOS AUGUSTO LEDESMA ESCOBARMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201410.1016/j.tifs.2014.07.0022-s2.0-84926255800https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26031BiotechnologyFood Sciencereview article