MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERARAFAEL PEINADO AMORES2026-01-292026-01-29201910.3390/foods81206622-s2.0-85077660656https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31226Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceEvaluation of aroma compounds in the process of wine ageing with oak chipsresearch article