Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29201910.1038/s41588-019-0496-62-s2.0-85072945315https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30887GeneticsImproving grain yield, stress resilience and quality of bread wheat using large-scale genomicsresearch article