Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202410.3390/foods131015512-s2.0-85194098750https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37817Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceDetection, Control, Risk Assessment, and Prevention of Foodborne Microorganismseditorial