Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach

ISIDORO GARCÍA GARCÍAINÉS MARÍA SANTOS DUEÑASMARÍA TERESA GARCÍA MARTÍNEZJUAN JESÚS ROMÁN CAMACHOJAIME MORENO GARCÍAJUAN CARLOS GARCÍA MAURICIO2026-01-292026-01-29202010.1016/j.ijfoodmicro.2020.1087972-s2.0-85088641314https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32062Food ScienceMicrobiologyFood ScienceMicrobiologyMetaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approachresearch article