Quality improvement in sweet red wines through an alternative grape-drying system

ANA MÁRQUEZ VALLEJULIETA MÉRIDA GARCÍAMARÍA PÉREZ SERRATOSA2026-01-292026-01-2920132-s2.0-84891084546https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25039Food ScienceHorticultureQuality improvement in sweet red wines through an alternative grape-drying systemresearch article