A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201910.3389/fmicb.2019.020912-s2.0-85072826043https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30882MicrobiologyMicrobiology (medical)A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategiesreview article