Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

MARÍA JOSÉ DE LA TORRE AGUILARJUAN LUIS PÉREZ NAVEROMARIA MERCEDES GIL CAMPOS2026-01-292026-01-29202210.3389/fnut.2022.7902502-s2.0-85138717148https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35430Endocrinology, Diabetes and MetabolismFood ScienceNutrition and DieteticsDocosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trialresearch article