Gastrotourists' profiles through their motivations, opinions, and perceptions: An artificial neural networks approach

SALVADOR MORAL CUADRAMARÍA AMALIA HIDALGO FERNANDEZ2026-01-292026-01-29202410.1002/jtr.26552-s2.0-85195131946https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37846Geography, Planning and DevelopmentNature and Landscape ConservationTourism, Leisure and Hospitality ManagementTransportationGastrotourists' profiles through their motivations, opinions, and perceptions: An artificial neural networks approachresearch article