Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts

FELICIANO PRIEGO CAPOTEMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201710.1016/j.foodchem.2016.09.1482-s2.0-84989166299https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27401Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceCharacterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extractsresearch article