GUILLERMO MOLINA RECIO2026-01-292026-01-29202210.3389/fnut.2022.9127832-s2.0-85136904930https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35333Endocrinology, Diabetes and MetabolismFood ScienceNutrition and DieteticsEfficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocolresearch article