Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization

ISABEL TRUJILLO NAVAS2026-01-292026-01-29202110.1016/j.fochms.2021.1000382-s2.0-85122674300https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34471Food ScienceMolecular BiologyEvaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturizationresearch article