Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times

MANUEL JOSÉ RODRÍGUEZ ORTEGA2026-01-292026-01-29202310.3390/foods121529742-s2.0-85167600343https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36755Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceIdentification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Timesresearch article